Energy Conservation and Efficiency Improvement in Bakery Industries (Record no. 51123)

MARC details
000 -LEADER
fixed length control field 00570pam a2200145a 44500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140414b2009 xxu||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RANA, KUNJ BIHARI
245 ## - TITLE STATEMENT
Title Energy Conservation and Efficiency Improvement in Bakery Industries
Statement of responsibility, etc. edited by AGRAWAL, G D
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. JAIPUR
Name of publisher, distributor, etc. DEPARTMENT OF MECHANICAL ENGINEERING , MALVIYA NATIONAL INSTITUTE OF TECHNOLOGY
Date of publication, distribution, etc. 2009
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element ENERGY CONSERVATION AND EFFICIENCY IMPROVEMENT IN BAKERY INDUSTRIES
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element RANA, KUNJ BIHARI
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element MECHANICAL ENGINEERING
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name AGRAWAL, G D
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 56581
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Malaviya National Institute of Technology Malaviya National Institute of Technology 18/02/2013   PME011 15/04/2014 15/04/2014 Dissertations