Application of Taguchi Technique in Improvement of Plastic Injection Molded Thin Shell Components/Project Reports (Record no. 51673)
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000 -LEADER | |
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fixed length control field | 00647pam a2200169a 44500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140414b2011 xxu||||| |||| 00| 0 eng d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 670.42 |
Item number | KUM |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | KUMAR, DEEPAK (2008pmm123) |
245 ## - TITLE STATEMENT | |
Title | Application of Taguchi Technique in Improvement of Plastic Injection Molded Thin Shell Components/Project Reports |
Statement of responsibility, etc | : a dissertation report. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Jaipur |
Name of publisher, distributor, etc | MNIT |
Date of publication, distribution, etc | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vp. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | APPLICATION OF TAGUCHI TECHNIQUE IN IMPROVEMENT OF PLASTIC INJECTION MOLDED THIN SHELL COMPONENTS, |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Manufacturing Engineering |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Mechanical Engineering |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | DANGAYACH, G. S. |
Relator term | Supvr. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Dissertations |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
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Dewey Decimal Classification | Malaviya National Institute of Technology | Malaviya National Institute of Technology | Reference | 18/02/2013 | 670.42 KUM | PMM131 | 15/04/2014 | Dissertations |