INTEGRATION OF HACCP ANG ISO 9001:2000 IN A FOOD PROCESSING INDUSTRY (Record no. 59365)

MARC details
000 -LEADER
fixed length control field 00580pam a2200157a 44500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140414b2004 xxu||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name K , SREEKAR REDDY
245 ## - TITLE STATEMENT
Title INTEGRATION OF HACCP ANG ISO 9001:2000 IN A FOOD PROCESSING INDUSTRY
Statement of responsibility, etc. edited by DANGAYACH , D S
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. JAIPUR
Name of publisher, distributor, etc. DEPARTMENT OF MECHANICAL ENGINEERING , MNIT
Date of publication, distribution, etc. 2004
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element INTEGRATION OF HACCP ANG ISO 9001:2000 IN A FOOD PROCESSING INDUSTRY
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element PROJECT REPORT
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MECHANICAL ENGINEERING
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element MECHANICAL ENGINEERING
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name DANGAYACH , D S
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 65180
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Malaviya National Institute of Technology Malaviya National Institute of Technology 19/02/2014   MM034 15/04/2014 15/04/2014 Project Reports