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Food Processing and Preservation

By: SIVASANKER, B.
Material type: materialTypeLabelBookPublisher: NEW DELHI PHI LEARNING 2002Subject(s): CHEMICAL ENGINEERING | FOOD TECHNOLOGY | CHEMICAL ENGINEERING
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Item type Current location Call number Status Date due Barcode
General Books General Books Malaviya National Institute of Technology
664 SIV (Browse shelf) Available 67364
General Books General Books Malaviya National Institute of Technology
664 SIV (Browse shelf) Available 67365
General Books General Books Malaviya National Institute of Technology
664 SIV (Browse shelf) Available 72309
General Books General Books Malaviya National Institute of Technology
(Browse shelf) Available 72172

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