Food Microbiology

By: FRAZIER, WILLIAM CContributor(s): WESTHOFF, DENNIS CMaterial type: Text

TextPublication details: New Delhi Tata McGraw-Hill 1995 Edition: 4 Ed

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	Malaviya National Institute of Technology	(Browse shelf(Opens below))	Available		67368

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