Food Processing and Preservation
By: SIVASANKAR, B.
Material type:
BookPublisher: New Delhi Prentice' Hall of India 2002Subject(s): FOOD TECHNOLOGY | CHEMISTRY
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
General Books
|
Malaviya National Institute of Technology | 664 SIV (Browse shelf) | Available | 72174 | |
|
General Books
|
Malaviya National Institute of Technology | (Browse shelf) | Available | 72171 |
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