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Food Processing and Preservation

By: SIVASANKAR, B.
Material type: materialTypeLabelBookPublisher: New Delhi Prentice' Hall of India 2002Subject(s): FOOD TECHNOLOGY | CHEMISTRY
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Item type Current location Call number Status Date due Barcode
General Books General Books Malaviya National Institute of Technology
664 SIV (Browse shelf) Available 72174
General Books General Books Malaviya National Institute of Technology
(Browse shelf) Available 72171

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