Food Processing and Preservation
Material type:
TextPublication details: New Delhi Prentice' Hall of India 2002 Subject(s): FOOD TECHNOLOGY | CHEMISTRY
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Books
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Malaviya National Institute of Technology | 664 SIV (Browse shelf(Opens below)) | Available | 72174 | |
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General Books
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Malaviya National Institute of Technology | (Browse shelf(Opens below)) | Available | 72171 |
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| 661 SAN,C-2 Inorganic Materials Chemistry | 661.8 KON Organic Coating Properties and Evaluation | 664 CHA Basics of Food Chemistry | 664 SIV Food Processing and Preservation | 668.9 BAH Principles Of Polymer Science | 668.9 BHA ATextbook of Polymers | 668.9 BIL,C-3 Textbook of Polymer Science |
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