Basics of Food Chemistry

By: CHAUDHARY, ROSHANMaterial type: Text

TextPublication details: NEW DELHI ANMOL PUBLICATIONS PVT LTD 2008 Description: 287pSubject(s): FOOD CHEMISTRY, CHEMISTRY | CHEMISTRYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Malaviya National Institute of Technology	664 CHA (Browse shelf(Opens below))	Available		75393

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Previous	661 SAN,C-1 Inorganic Materials Chemistry	661 SAN,C-2 Inorganic Materials Chemistry	661.8 KON Organic Coating Properties and Evaluation	664 CHA Basics of Food Chemistry	664 SIV Food Processing and Preservation	668.9 BAH Principles Of Polymer Science	668.9 BHA ATextbook of Polymers	Next

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