THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

By: JACOBS, MORRIS BMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	Malaviya National Institute of Technology	JAC (Browse shelf(Opens below))	Available		447

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Previous	CHA QUANTITATIVE CHEMICAL ANALYSIS	CHA QUANTITATIVE CHEMICAL ANALYSIS	COP ANNUAL BOOK OF ASTM STANDARDS	JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS	LOD GAS EFFLUENT ANALYSIS	MIL MODERN NUCLER TECHNOLOGY	TRE MASS TRANSFER OPERATIONS

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