TY  - BOOK
AU  - JACOBS, MORRIS B
TI  - THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
PY  - 1958///
CY  - New Jersey
PB  - D VAN NOSTRAND COMPANY, INC
KW  -  CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
KW  - CHEMICAL ENGINEERING
ER  -