Basics of Food Chemistry

By: CHAUDHARY, ROSHANMaterial type: Text

TextPublication details: NEW DELHI ANMOL PUBLICATIONS PVT LTD 2008 Description: 287pSubject(s): FOOD CHEMISTRY, CHEMISTRY | CHEMISTRYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Malaviya National Institute of Technology	664 CHA (Browse shelf(Opens below))	Available		75393

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