| 000 | 00580pam a2200157a 44500 | ||
|---|---|---|---|
| 008 | 140414b2004 xxu||||| |||| 00| 0 eng d | ||
| 100 | _aK , SREEKAR REDDY | ||
| 245 |
_aINTEGRATION OF HACCP ANG ISO 9001:2000 IN A FOOD PROCESSING INDUSTRY _cedited by DANGAYACH , D S |
||
| 260 |
_aJAIPUR _bDEPARTMENT OF MECHANICAL ENGINEERING , MNIT _c2004 |
||
| 650 | _a INTEGRATION OF HACCP ANG ISO 9001:2000 IN A FOOD PROCESSING INDUSTRY | ||
| 650 | _a PROJECT REPORT | ||
| 650 | _aMECHANICAL ENGINEERING | ||
| 690 | _aMECHANICAL ENGINEERING | ||
| 700 | _aDANGAYACH , D S | ||
| 906 | _a65180 | ||
| 999 |
_c59365 _d59365 |
||