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Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review. Plant Foods Hum Nutr. 2020 Dec;75(4):458-466. doi: 10.1007/s11130-020-00861- 9. Epub 2020 Oct 10. PMID: 33037564; PMCID: PMC7546941.

By: [Mohammad Yasir(RA)] | [Department of Nephrology]Contributor(s): [Pushpendra Singh(Animal Diseases),Manish Kumar Tripathi (Biophysics),Ruchi Khare(Biological Science),Rahul Shrivastava((Biological Science) & Manoj Kumar Tripathi(Agriculture Engineering)]Material type: TextTextPublisher: Springer Oct 2020Online resources: Click here to access online
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