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INTEGRATION OF HACCP ANG ISO 9001:2000 IN A FOOD PROCESSING INDUSTRY edited by DANGAYACH , D S

By: K , SREEKAR REDDYContributor(s): DANGAYACH , D SMaterial type: Text

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TextPublication details: JAIPUR DEPARTMENT OF MECHANICAL ENGINEERING , MNIT 2004 Subject(s): INTEGRATION OF HACCP ANG ISO 9001:2000 IN A FOOD PROCESSING INDUSTRY | PROJECT REPORT | MECHANICAL ENGINEERING | MECHANICAL ENGINEERING

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Item type	Current library	Call number	Status	Date due	Barcode
Project Reports	Malaviya National Institute of Technology	(Browse shelf(Opens below))	Available		MM034

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