Enzymes and Food
Material type: TextPublication details: NEW YORK OXFORD UNIVERSITY PRESS 2002 Subject(s): ENZYMES AND FOOD, CHEMISTRY | CHEMISTRYItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book Bank | Malaviya National Institute of Technology | (Browse shelf(Opens below)) | Available | S16278 | |
Book Bank | Malaviya National Institute of Technology | (Browse shelf(Opens below)) | Available | S16277 | |
Book Bank | Malaviya National Institute of Technology | (Browse shelf(Opens below)) | Available | S16279 | |
Book Bank | Malaviya National Institute of Technology | (Browse shelf(Opens below)) | Available | S16280 |
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